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Chocolate Mud Cake Recipe (500gr pkt)

Get all ingredients to room temperature.

Blend together 133ml water and 87gr. eggs (App 2 Med Eggs)
add to 500gr. cake mix, mix for 3 minute on low speed.
Melt 30gm. Compound Chocolate In 71ml of Vegetable Oil
Add To Mixture. Batter Will Appear Lumpy And Quite Runny.

For a 6" tin bake at 150C approx 1 Hour.
For a 8" tin bake at 150C approx 1.5 - 2 Hours.
For a 10" tin bake at 150C approx 2 - 2.5 Hours.
For a 12" tin bake at 150C approx 2.5 - 3.5 Hours.
Any Bigger it is recommended to bake in layers
Cupcakes bake at 140C for 45 - 60 min.

Cakes are cooked when skewer comes out clean.
Do Not Overcook! This Mixture Is Extremely Moist.

Approximate Quantities for Tin size

6" (15cm) Round 500gr
7" (18cm) Round 750gr
8" (20cm) Round 800gr
9" (23cm) Round 1kg
10" (25cm) Round 1.5kg
11" (28cm) Round 1.75kg
12" (30cm) Round 2kg
6" (15cm) Square 750gr
7" (18cm) Square 1kg
8" (20cm) Square 1.25kg
9" (23cm) Square 1.5kg
10" (25cm) Square 2kg
11" (28cm) Square 2.5kg
12" (30cm) Square 3kg
Cupcakes 408 size (medium) 500gr = 12-15
Cupcakes 550 size (large) 500gr = 10




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