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Gluten Free Baking Mix Recipe (500gr pkt)

USING Bakels Gluten-Free Health Baking Mix 500gr
Group Ingredient  
1 Butter (softened) 192gr
Sugar 269gr
2 Egg 384gr
Water 184ml
3 Bakels Gluten Free Health Baking Mix 500gr
4 Choice of fruits, nuts etc 100gr
Method: 1. Cream together Group 1.
2. Add Group 2 and mix on slow speed for 2 minutes.
3. Sieve together Group 3.
4. Blend in on slow speed for 1 minute.
5. Scrape down.
6. Mix for a further 1 minute on 2nd speed.
7. Add 100 g of Group 4.
8. Deposit into cake tins and bake at 180°C for 20-25 mins or until baked dependent on the oven.
9. Bake muffins at 170°-180°C for 15-20 mins dependent on the oven.



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