Creating consistent chocolate drips is now even easier with Chocolate Drip.
Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects.
Method: Microwave for 30 seconds without lid. After heated, secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through. If chocolate hasn't completely melted through, heat in 10 second intervals until desired consistency is achieved. Cut tip and proceed to use.
Ingredients: Sugar, Vegetable Fats & Oils, (emulsifiers 322 soy, 492 soy lecithin),Whey Powder, Flavour, Antioxidant (307, 307b), Milk Solids,Cream Powder, Natural Flavours. FDA approved Colours (differs per colour). Halal.ers per colour). Halal.
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Phone: 08 8299 0333
Fax: 08 8299 0331
Wholesale and Retail Shop:
Address: 63 Boothby St Panorama South Australia
Shop Opening Hours
Saturday - 9am to 1pm
Closed Public Holidays